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ALL BOOKS | CANDY RELATED
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1 Sweet Confections: Beautiful Candy to Make at Home

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Sweet Confections: Beautiful Candy to Make at Home


Nina Wanat

Wanat makes candymaking easy for everyone.
2 Who Wants Candy?

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Who Wants Candy?


Jane Sharrock

This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt ...
3 Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections

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Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections


Susan Heeger, Susie Norris

Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.
4 Making Artisan Chocolates

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Making Artisan Chocolates


Andrew Garrison Shotts

FOREWORD. By Nick Malgieri With close to thirty years' experience teaching and writing about chocolate, desserts, and baking, l've seen many a trend come and go. My greatest pleasure has been to witness a younger generation of pastry ...
5 The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!


Elizabeth LaBau

Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.
6 The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

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The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats


Bruce Weinstein

The author of The Ultimate Ice Cream Book presents a delectable assortment of more than five hundred creative candy recipes for every season of the year, presenting step-by-step directions for everything from Chocolate Lollipops and Raisin ...
7 The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs

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The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs


Claire Ptak

This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
8 The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces


Ewald Notter

"Ewald Notter is a master of chocolate work and this book is a clear, complete guide to the art of the chocolatier. His passion, artistry, and creativity shine through in his work, which is an inspiration for pastry chefs.
9 Candy Making Made Easy: Instructions and 16 Starter Recipes

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Candy Making Made Easy: Instructions and 16 Starter Recipes


Nancy N Wilson

Candy Making Made Easy is to help people learn how to make candy quickly. By using the instructions and tips provided in this book, the learning process will be fun and, in this case, deliciously exciting!
10 Brittles, Barks, & Bonbons: Delicious Recipes for Quick and Easy Candy

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Brittles, Barks, & Bonbons: Delicious Recipes for Quick and Easy Candy


Charity Ferreira, Karen Steffans

A tempting array of confections for any occasion includes a host of special treats for gift-giving, everyday enjoyment, family nights, and festive holiday occasions, including Chai-Spiced Truffles, Vanilla Sea-Salt Caramels, Rocky Road Bark ...
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