Candy Passions:
(Most popular books listed by Members on Candy Passions)


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ALL BOOKS | CANDY RELATED
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1

Sweet Confections: Beautiful Candy to Make at Home

Nina Wanat

Wanat makes candymaking easy for everyone.

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2

Who Wants Candy?

Jane Sharrock

This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt ...

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3

Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections

Susan Heeger, Susie Norris

Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.

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4

Making Artisan Chocolates

Andrew Garrison Shotts

FOREWORD. By Nick Malgieri With close to thirty years' experience teaching and writing about chocolate, desserts, and baking, l've seen many a trend come and go. My greatest pleasure has been to witness a younger generation of pastry ...

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5

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Ewald Notter

"Ewald Notter is a master of chocolate work and this book is a clear, complete guide to the art of the chocolatier. His passion, artistry, and creativity shine through in his work, which is an inspiration for pastry chefs.

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6

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Elizabeth LaBau

Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.

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7

The Art of the Confectioner: Sugarwork and Pastillage

Ewald Notter

Favorite athletes from sports such as baseball, basketball, football, tennis, skiing, gymnastics and track-and-field are presented here.

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8

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Carole Bloom

Carole Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge and more.

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9

Candymaking

Ruth Kendrick

Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies

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10

Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

Gesine Bullock-Prado

Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.

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