Candy Passions:
(Most popular books listed by Members on Candy Passions)

The books listed below are pulled from member's favorite book submissions.
By voting on the books listed, you can help to determine whether a book is related to the theme of Candy Passions, or whether it is a non-related, but popular, book among the members of the site. If you believe a book in the list below is 'on theme' with Candy Passions, vote that it is relevant. (If you don't know, just skip it.) Over time, we hope to have a library of books that should be of interest to Candy Passions members.


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1

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling, The Culinary Institute of America

Candymaking is in the midst of a revolution. The public is increasingly hungry for hand-crafted chocolates and confections, heightening appreciation for the work of artisan confectioners who use traditional techniques and fine ingredients.

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2

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Ewald Notter

"Ewald Notter is a master of chocolate work and this book is a clear, complete guide to the art of the chocolatier. His passion, artistry, and creativity shine through in his work, which is an inspiration for pastry chefs.

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3

The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs

Claire Ptak

This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.

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4

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Elizabeth LaBau

Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.

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5

Making Artisan Chocolates

Andrew Garrison Shotts

FOREWORD. By Nick Malgieri With close to thirty years' experience teaching and writing about chocolate, desserts, and baking, l've seen many a trend come and go. My greatest pleasure has been to witness a younger generation of pastry ...

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6

Candy Making Made Easy: Instructions and 16 Starter Recipes

Nancy N Wilson

Candy Making Made Easy is to help people learn how to make candy quickly. By using the instructions and tips provided in this book, the learning process will be fun and, in this case, deliciously exciting!

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7

The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

Bruce Weinstein

The author of The Ultimate Ice Cream Book presents a delectable assortment of more than five hundred creative candy recipes for every season of the year, presenting step-by-step directions for everything from Chocolate Lollipops and Raisin ...

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8

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling, The Culinary Institute of America (CIA)

Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, ...

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9

Candymaking

Ruth Kendrick

Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies

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10

Monster

Thomas Nelson

This "New York Times" bestseller by the author of "This Present Darkness" follows a couple, who while trekking through the beautiful Northwestern woods becomes ...

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11

Sweet Confections: Beautiful Candy to Make at Home

Nina Wanat

Wanat makes candymaking easy for everyone.

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12

Brittles, Barks, & Bonbons: Delicious Recipes for Quick and Easy Candy

Charity Ferreira, Karen Steffans

A tempting array of confections for any occasion includes a host of special treats for gift-giving, everyday enjoyment, family nights, and festive holiday occasions, including Chai-Spiced Truffles, Vanilla Sea-Salt Caramels, Rocky Road Bark ...

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13

Candy Making For Dummies

David Jones

How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking!

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14

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Carole Bloom

Carole Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge and more.

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15

The Art of the Confectioner: Sugarwork and Pastillage

Ewald Notter

Favorite athletes from sports such as baseball, basketball, football, tennis, skiing, gymnastics and track-and-field are presented here.

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16

Who Wants Candy?

Jane Sharrock

This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt ...

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17

Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

Gesine Bullock-Prado

Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.

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18

Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling, The Culinary Institute of America

Inside this gorgeously illustrated book, you'll find everything you need to make, store, and enjoy hundreds of sweet delights.

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19

The White Indian Boy: and its sequel The Return of the White Indian Boy

Elijah Nicholas Wilson, Charles A Wilson

Packed with amazing details about life in the Old West, these colorful escapades are once again available to a new generation of readers.

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20

Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections

Susan Heeger, Susie Norris

Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.

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