1  See On Amazon
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Elizabeth LaBau
Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. | | |
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2  See On Amazon
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Bruce Weinstein
The author of The Ultimate Ice Cream Book presents a delectable assortment of more than five hundred creative candy recipes for every season of the year, presenting step-by-step directions for everything from Chocolate Lollipops and Raisin ... | | |
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3  See On Amazon
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Claire Ptak
This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. | | |
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4  See On Amazon
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David Jones
How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! | | |
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5  See On Amazon
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Nancy N Wilson
Candy Making Made Easy is to help people learn how to make candy quickly. By using the instructions and tips provided in this book, the learning process will be fun and, in this case, deliciously exciting! | | |
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6  See On Amazon
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Charity Ferreira, Karen Steffans
A tempting array of confections for any occasion includes a host of special treats for gift-giving, everyday enjoyment, family nights, and festive holiday occasions, including Chai-Spiced Truffles, Vanilla Sea-Salt Caramels, Rocky Road Bark ... | | |
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7  See On Amazon
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Peter P. Greweling, The Culinary Institute of America (CIA)
Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, ... | | |
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8  See On Amazon
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Nina Wanat
Wanat makes candymaking easy for everyone. | | |
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9  See On Amazon
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Peter P. Greweling, The Culinary Institute of America
Inside this gorgeously illustrated book, you'll find everything you need to make, store, and enjoy hundreds of sweet delights. | | |
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10  See On Amazon
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Andrew Garrison Shotts
FOREWORD. By Nick Malgieri With close to thirty years' experience teaching and writing about chocolate, desserts, and baking, l've seen many a trend come and go. My greatest pleasure has been to witness a younger generation of pastry ... | | |
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