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Top 8 Candy Groups
The Candy Groups Listed Below Are Currently The Most Popular Groups Within The Site
New Members Are Joining Groups Daily, So These May Change Over Time. Interested? Join!

Chocolate (736 members) | Candy Bars (535 members) | Caramel (414 members) | Bubble Gum (377 members) | Chocolate Truffles (309 members) | Chewing Gum (282 members) | Cotton Candy (256 members) | Gummy Candy (256 members) |
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Candy Passions Members Who Have Submitted a Book Recently





Candy Passions:
(Most popular books listed by Members on Candy Passions)

The books listed below are pulled from member's favorite book submissions.
By voting on the books listed, you can help to determine whether a book is related to the theme of Candy Passions, or whether it is a non-related, but popular, book among the members of the site. If you believe a book in the list below is 'on theme' with Candy Passions, vote that it is relevant. (If you don't know, just skip it.) Over time, we hope to have a library of books that should be of interest to Candy Passions members.


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1

Monster

Thomas Nelson

This "New York Times" bestseller by the author of "This Present Darkness" follows a couple, who while trekking through the beautiful Northwestern woods becomes ...

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2

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Elizabeth LaBau

Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.

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3

The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

Bruce Weinstein

The author of The Ultimate Ice Cream Book presents a delectable assortment of more than five hundred creative candy recipes for every season of the year, presenting step-by-step directions for everything from Chocolate Lollipops and Raisin ...

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4

The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs

Claire Ptak

This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.

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5

Candy Making For Dummies

David Jones

How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking!

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6

Candy Making Made Easy: Instructions and 16 Starter Recipes

Nancy N Wilson

Candy Making Made Easy is to help people learn how to make candy quickly. By using the instructions and tips provided in this book, the learning process will be fun and, in this case, deliciously exciting!

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7

Brittles, Barks, & Bonbons: Delicious Recipes for Quick and Easy Candy

Charity Ferreira, Karen Steffans

A tempting array of confections for any occasion includes a host of special treats for gift-giving, everyday enjoyment, family nights, and festive holiday occasions, including Chai-Spiced Truffles, Vanilla Sea-Salt Caramels, Rocky Road Bark ...

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8

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling, The Culinary Institute of America (CIA)

Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, ...

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9

Sweet Confections: Beautiful Candy to Make at Home

Nina Wanat

Wanat makes candymaking easy for everyone.

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10

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling, The Culinary Institute of America

Candymaking is in the midst of a revolution. The public is increasingly hungry for hand-crafted chocolates and confections, heightening appreciation for the work of artisan confectioners who use traditional techniques and fine ingredients.

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