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Chocolate (735) | Candy Bars (537) | Caramel (409) | Bubble Gum (377) | Chocolate Truffles (308) | Chewing Gum (282) | Cotton Candy (259) | Gummy Candy (257) |
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Candy Passions:
(Most popular books listed by Members on Candy Passions)

The books listed below are pulled from member's favorite book submissions.
By voting on the books listed, you can help to determine whether a book is related to the theme of Candy Passions, or whether it is a non-related, but popular, book among the members of the site. If you believe a book in the list below is 'on theme' with Candy Passions, vote that it is relevant. (If you don't know, just skip it.) Over time, we hope to have a library of books that should be of interest to Candy Passions members.


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1

Candy Making Made Easy: Instructions and 16 Starter Recipes

Nancy N Wilson

Candy Making Made Easy is to help people learn how to make candy quickly. By using the instructions and tips provided in this book, the learning process will be fun and, in this case, deliciously exciting!

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2

Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections

Susan Heeger, Susie Norris

Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.

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3

Brittles, Barks, & Bonbons: Delicious Recipes for Quick and Easy Candy

Charity Ferreira, Karen Steffans

A tempting array of confections for any occasion includes a host of special treats for gift-giving, everyday enjoyment, family nights, and festive holiday occasions, including Chai-Spiced Truffles, Vanilla Sea-Salt Caramels, Rocky Road Bark ...

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4

Candymaking

Ruth Kendrick

Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies

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5

The White Indian Boy: and its sequel The Return of the White Indian Boy

Elijah Nicholas Wilson, Charles A Wilson

Packed with amazing details about life in the Old West, these colorful escapades are once again available to a new generation of readers.

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6

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling, The Culinary Institute of America (CIA)

Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, ...

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7

Who Wants Candy?

Jane Sharrock

This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt ...

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8

Monster

Thomas Nelson

This "New York Times" bestseller by the author of "This Present Darkness" follows a couple, who while trekking through the beautiful Northwestern woods becomes ...

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9

Sweet Confections: Beautiful Candy to Make at Home

Nina Wanat

Wanat makes candymaking easy for everyone.

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10

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Carole Bloom

Carole Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge and more.

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