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The Candy Groups Listed Below Are Currently The Most Popular Groups Within The Site
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Chocolate (735) | Candy Bars (537) | Caramel (409) | Bubble Gum (377) | Chocolate Truffles (308) | Chewing Gum (282) | Cotton Candy (259) | Gummy Candy (257) |
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1

Sweet Confections: Beautiful Candy to Make at Home

Nina Wanat

Wanat makes candymaking easy for everyone.

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2

Who Wants Candy?

Jane Sharrock

This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt ...

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3

Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections

Susan Heeger, Susie Norris

Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.

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4

Making Artisan Chocolates

Andrew Garrison Shotts

FOREWORD. By Nick Malgieri With close to thirty years' experience teaching and writing about chocolate, desserts, and baking, l've seen many a trend come and go. My greatest pleasure has been to witness a younger generation of pastry ...

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5

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling, The Culinary Institute of America (CIA)

Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, ...

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6

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Carole Bloom

Carole Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge and more.

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7

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Elizabeth LaBau

Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats.

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8

Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling, The Culinary Institute of America

Inside this gorgeously illustrated book, you'll find everything you need to make, store, and enjoy hundreds of sweet delights.

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9

The Art of the Confectioner: Sugarwork and Pastillage

Ewald Notter

Favorite athletes from sports such as baseball, basketball, football, tennis, skiing, gymnastics and track-and-field are presented here.

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10

The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

Bruce Weinstein

The author of The Ultimate Ice Cream Book presents a delectable assortment of more than five hundred creative candy recipes for every season of the year, presenting step-by-step directions for everything from Chocolate Lollipops and Raisin ...

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